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Е.Н. Мишустин, Л.А.Трисвятский Микробиология зерна и муки. Москва: хлебоиздат. 1960 406s., binding type: hardcover.

Category: Book, journal, almanac

Rubric: Agriculture; Biological sciences; Food Industry;

Place of origin of goods: СССР

Description: Микробиологические показатели позволяют контролировать условия хранения зерна и муки.

Status: хорошее

Description of seller: тираж 5000 Книга является уникальным трудом в области биохимии и микробиологии зерна и муки. Первое издание вышло в 1941.

(Seller: valeri)

Price 450,00 грн.

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